Add more cayenne pepper if you desire a spicier taste. Ingredients 4 ripe but firm yellow peaches, chopped (skin on or off, your choice, skin on makes for better color, but if skin is too thick or fuzzy you may.If the mixture is too sloppy or soupy, boil for a few minutes longer so that some of the liquid evaporates and the mixture thickens. Bring to a boil, and cook for about 5 minutes, stirring frequently.In a large stainless or enamel cooking pot, combine peaches, tomatoes, onion, Jalapeno peppers, sweet red pepper, cilantro, vinegar, honey, garlic, cumin and cayenne pepper.Blanch tomatoes and cool with cold water, peel, remove seeds and cut into chunks.Blanch peaches, cool in cold water, peel, pit and chop to measure 6 cups.Sterilize 8, 1/2 pint jars, then place upside down in a 325 F oven for about 15 minutes.While you can serve this up with some chips, you can enjoy it with any dish of choice like these 5-Ingredient Chicken Zucchini Boats. I bet you’ll love it, since it’s delicious, healthy, gluten-free and paleo-friendly. This quick and easy 5-ingredient peach salsa recipe is a perfect use for your sweet and juicy peaches. I have so many peaches right now that I’ve been making a ton of recipes with them like this Peach Carrot Smoothie Recipe, Spicy Pineapple Peach Smoothie, and Peach Green Smoothie Recipe for breakfast. Mm… the combo of sweet and savory always makes my mouth water.Īnd since Ontario peaches are in season right now, we better get good use of them. Try it with on top or grilled or baked chicken, fish, or pork tenderloin, in a taco, or with your favorite tortilla chips. The blend of sweet peaches, jalapeños, cilantro, and red onion makes for a summery twist on traditional tomato-based salsas. Also you can bring to work and enjoy it over some grilled meat, fish or chicken. If you need to use up a bunch of fresh peaches, this simple and delicious peach salsa recipe has you covered. Salsa is always good during summer, don’t you think? It’s great to bring to a picnic, potluck and patio dinner parties.
So here I am with another easy, quick and healthy recipe for you to try this summer. So, I really don’t like to be in the kitchen cooking for a long time because I prefer to be outside playing with my little one. I know that fall also is an amazing season with all those pumpkin drinks, the cozy and beautiful sweaters we get to wear, the gorgeous autumn door decors, the leaves on the floor to play with, the amazing food and so on… But summer is just such a happy season that I never want it to end! Never! However, since we all know that it will be end in a month I’m trying to enjoy the nice weather as much as I can. I really do not want summer to end so soon. Because of this I’m still posting summer recipes on this blog. Reduce heat simmer, covered, until liquid is absorbed and rice is tender, 15-18 minutes.
But for me who grew up in a tropical country like Brazil, the hot weather is my favourite. In a small saucepan, bring broth and 1/4 cup peach mixture to a boil. I understand that because sometimes the very humid, sticky, sweaty summer months are not very enjoyable for so many people. I know there are lots of people who are already counting the days for fall to come. Quick and Easy 5-ingredient Peach Salsa Recipe for you enjoy during the last weeks of summer.